One member of the cook’s family would not have approved of the corned beef. In addition to being a noted abolitionist and station master on the Underground Railroad, Seth Hunt (1814-1893) was a vocal vegetarian. He wrote a number of newspaper opinion articles on the benefits of a meat-free diet, proclaiming in one case: "Nature, in unmistakable language written on the anatomical structure of man, declares that his natural diet is derived from the vegetable kingdom, embracing the wonderful varieties of delicious fruits, glowing with rainbow hues and heavy with ambrosial juices; thus at once delighting the eye and regaling the taste." Hunt published vociferously on a variety of topics, and Rauner has clippings from many of his articles. It's documents like the recipe book, though, which give us a fuller picture of the quotidian life of a 19th-century New England family.
Both the recipe book and Seth Hunt’s newspaper clippings are part of the Hunt Family Collection at Rauner, which encompasses materials spanning nearly two hundred years of New England history. Ask for MS-1173.